This coffee is a Purple Caturra varietal from Finca Monteblanco in Pitalito, Huila, Colombia. Produced by Rodrigo Sanchez at an altitude of 1730 meters, it undergoes a Co-Ferment Washed process. The cup profile is densely layered and smooth, featuring expressive notes of passion fruit, mango candy, Turkish delight, and red guava. This coffee is known for its clean, bright, and juicy character.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
