Coffee from the Western Highlands Province of Papua New Guinea featuring a washed process. The coffee blend includes Typica, Bourbon, and Arusha varieties grown by smallholder producers at 1400+ meters altitude. Tasting notes include deep apricot, sweet butterscotch, and subtle spiced chocolate notes with a creamy body.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
