This is a washed A-grade coffee comprised of harvests from multiple small plantations on the Kuta Ridge in the Waghi valley of Papua New Guinea's Western Highlands. Grown at an altitude of approximately 1,585 meters, the coffee is processed at the Kuta Coffee Mill. The cup profile is sweet yet savory, featuring a green tea body with distinct tasting notes of rosemary and fig jam.
Dan Clark founded Mundo's in 2016 by roasting coffee in his garage, opening the first café in 2017 after partnering with a family friend who shared his passion for specialty coffee. Now headquartered in Traverse City, Michigan, this family run roastery has expanded from its original Boon Street location with Dan's wife Melissa and the entire Clark family involved in daily operations. Mundo's growth from a garage startup to a multi location roastery reflects the dedication of a family unified around coffee quality and community service.
