This coffee comes from Korgua Farm, located in the Nebilyer Valley District, Central Highlands region of Papua New Guinea, at approximately 1,400 meters above sea level. The farm is directed by Brian Leahy, son of the farm's founder Dan Leahy. The coffee is planted primarily with old Bourbon and Typica varieties, as well as Arusha, a variety characteristic of the region. Processed using the washed (wet) method, it offers a medium body and moderate acidity with fruity notes reminiscent of Bosc pear, grape fragrance, chocolate, and orange sweetness.
