This coffee is a Pink Bourbon variety from producer Paola Trujillo in Colombia, processed using the washed method. The flavor profile features citrus-led notes with perfumed florals, including mandarin orange at the forefront, panela sweetness, dried tropical fruits, and a lift of jasmine-honeysuckle florals on the nose.
Cafen is a specialty coffee roastery based in Edinburgh, Scotland, with a brew bar on Dundas Street and a dedicated roasting facility nearby. The roastery practices intentional light roasting with a focus on preserving the vibrancy, complexity, and terroir of each lot. Sourcing is built on transparency and named producer partnerships, with current offerings drawn from Colombia, Ecuador, Mexico, and Peru, featuring farmers like Edinson Argote and the Patio Bonito project in Huila. The approach is described as minimalist yet intentional, balancing science and intuition to showcase each coffee at its best expression.
