This coffee is a Geisha variety grown at the Talamanca Coffee Farm in Santa Clara, Panama, at an altitude of 1,350 to 1,400 meters. It is a natural processed coffee, with the processing managed by Adrian Santiago of TNT Coffee Lab. This specific lot, Lot 808, showcases the distinct characteristics of the Geisha cultivar.
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
