This Geisha variety coffee is grown at high elevations on Volcan Baru Mountain in Panama. It is produced using sustainable, organic farming practices and processed using the washed method. The coffee is cultivated on the Tierra Blanca farm in the Caisan region, reflecting a commitment to quality and environmental conservation.
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
