This coffee is a single origin from Panama, Volcán, Chiriquí at 1950 meters altitude. It is a Geisha variety with Green Tip, processed by a meticulous washed method involving careful depulping and controlled drying on shade beds. The roast is light, highlighting aromas of almond and bergamot and flavors of apricot, vanilla, and white tea, with a silky round body and mid-high acidity.
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
