This is a Geisha variety coffee from Panama's Volcán region at 1,950 meters altitude. It undergoes a hybrid fermentation process including nitrogen maceration, natural anaerobic, and washed phases, finished with extended shade dried natural processing. The coffee has a light roast with a juicy body and features flavor notes of apricot, raspberry, coffee cherry, cotton candy, orange, blueberry, and red grape with mid-intensity acidity and balanced sweetness.
Origin
Volcán, Chiriquí (Panama)
Flavor Notes
Raspberry, Orange, Blueberry, Red Grape, Cotton Candy, Coffee Cherry
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
