This coffee originates from Panama's Volcán region at an altitude of 1,950 meters. It is a Geisha variety processed using an Extended Natural Carbonic Maceration technique involving anaerobic fermentation in sealed tanks, followed by slow drying on raised beds. The light roast yields a juicy, round body with tasting notes of green grape, pineapple, white grape, tangerine, and floral hints such as yellow rose.
Origin
Volcán, Chiriquí (Panama)
Flavor Notes
Pineapple, Blackberry, Red Grape, Green Grape, White Grape, Tangerine, Yellow Rose
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
