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Panama Mi Finquita Geisha Natural — Secret of the Night

Panama Mi Finquita Geisha Natural — Secret of the Night

Proud Mary Coffee

About This Coffee

This is a Geisha lot from Mi Finquita (Hartmann family) in Los Pozos, Chiriqui, Panama, produced by Ratibor & Tessie Hartmann. The lot is naturally processed with an initial soak, roughly 30 hours of controlled nighttime fermentation, then dried on raised African-style beds for 11 days before final drying in a temperature-controlled dark room. Tasting notes: jasmine, peach, grapefruit and cinnamon.

Origin

Los Pozos, Volcan (Panama)

Flavor Notes

Jasmine, Peach, Grapefruit, Cinnamon

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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