This Panama Magma Pacamara is a natural processed coffee produced by Dinesh Kumar in the Cordillera region at an altitude of 1600 meters. The 2025 crop features a flavor profile characterized by notes of orange, red grape, mango, and berries. This product is sold as unroasted green coffee beans.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
