This coffee is a Geisha from Panama, produced by Lost Origin Coffee Lab and processed as a Lab Process. Origin: Panama, Santa Teresa area. Variety: Geisha. Roast level not stated. Flavor notes include orange blossom, red currant, mango, stewed apple, purple grape, and tangerine.
Origin
Finca Santa Teresa (Panama)
Flavor Notes
Red Currant, Mango, Stewed Apple, Purple Grape, Tangerine
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
