This Geisha coffee is grown in the volcanic soils of the Talamanca mountain range at the foot of the Barú Volcano in Panama. An Arabica variety, it delivers an airy and complex cup with sophisticated notes of white flowers, wild berries, honey, and lemon. Classified as a rare and seasonal harvest coffee.
Verlet is a historic and iconic coffee roastery in Paris, established in 1880. They are renowned for their vast selection of single-origin coffees, which they roast on-site in their traditional manner.
