This coffee is from Panama, specifically the Bambito region at 1800 meters altitude. Produced by the Guerra family at Finca Nahaliel, this is a Geisha variety processed using the natural method. The flavor profile features lily floral, white peach, muscat grape, red cherry, and Fuji red apple notes.
Origin
Bambito (Panama)
Flavor Notes
Muscat Grape, Fuji Apple, Red Cherry, Lily, White Peach
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
