This high-elevation coffee is sourced from Finca Mil Cumbres in the Chiriquí region of Panama. It is a San Ramon variety processed using the natural method. The cup is fruit-forward and sweet, featuring prominent tasting notes of apricot and strawberry, complemented by the depth of black currant and a raisin-like sweetness in the finish. This coffee is roasted specifically for filter brewing, offering a bright and expressive profile.
Good Cup Coffee is a Cebu-based specialty coffee roastery founded in 2018, operating a café, roastery, and training academy in Cebu City. The roastery sources and roasts specialty-grade coffees from both the Philippines and international origins, with a strong focus on traceability, farm relationships, and detailed origin data on each release . Founder Gio Visitacion, a Philippine National Brewers Cup champion, has positioned Good Cup as one of the country’s most influential specialty roasters, offering blends, microlots, and rare coffees.
