A Geisha variety coffee from Finca Jurutungo in Panama, owned and operated by Damaris and Dafsne Gallardo. Harvested on February 21, 2025, from the Pimenton block at 1,500–1,600 meters above sea level. The coffee was pulped and fermented in a blue tank for 5 days under shade, then dried on African beds at Finca Nuguo, followed by controlled room drying at 24°C. The lot rested at 11.5% humidity. Finca Jurutungo produces between 1 to 3 tons of Geisha coffee annually.
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
