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Panama - Finca Hartmann - Marago Natural

Panama - Finca Hartmann - Marago Natural

Wes Ngopi

About This Coffee

Finca Hartmann's Maragogype coffee from Santa Clara, Chiriqui, Panama, grown between 1,500-1,700 meters altitude. Natural processed using hand-picked ripe cherries dried on African raised beds for up to 17 days, then transferred to mechanical driers for precise moisture control. Offers strawberry, mango, and candied pineapple on the palate, with toffee and hazelnut in the finish, balanced by peach undertones and caramel notes.

Origin

Santa Clara (Panama)

Flavor Notes

Berry, Peach, Caramelized, Strawberry, Hazelnut, Candied Pineapple, Toffee

Roast Level

Processing

Natural

Typology

Arabica
Maragogype
WN

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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