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PANAMA | Hartmann Estate | Maragogipe | Honey

PANAMA | Hartmann Estate | Maragogipe | Honey

Proud Mary Coffee

About This Coffee

This is a Maragogipe from Finca Hartmann in Santa Clara, Panama, produced by the Hartmann family and processed with a honey method. Tasting notes list brown sugar, orange, apricot and a juicy mouthfeel. The listing includes brewing recipes for espresso and filter and is presented as a single-origin Panama offering.

Origin

Santa Clara (Panama)

Flavor Notes

Brown Sugar, Orange

Roast Level

—

Processing

Honey

Typology

Arabica
Maragogipe
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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