This coffee is a Geisha variety from Finca Deborah farm in Panama, grown at 1,900–2,000 meters altitude in the cool highlands. It uses an innovative carbonic maceration washed process, where coffee cherries are carefully fermented in sealed tanks before being fully washed. The result is a delicate yet vibrant cup with layers of elegant florals, refined sweetness, and a clean, refreshing finish. The processing technique highlights both the varietal's elegance and the farm's precision, embodying the complexity and clarity that Panama Geisha is known for.
The Hub is a Malaysian specialty roastery that’s been shaping the local coffee scene since 2015, back when third wave coffee was only just taking off. Founded by Nicholas Tay and Yuki Teh, it’s built on Nicholas’s deep obsession with roasting, sharpened through hands-on training with some of the world’s top roasting professionals. What really sets The Hub apart is sheer range: at any given time they carry up to 40 different coffees, including Geishas and Cup of Excellence lots. The roasting philosophy leans quality-first and origin-driven, with enough depth to satisfy serious filter nerds and adventurous espresso drinkers alike.
