A Geisha from Finca Auromar in Volcán, Chiriquí, Panama (Finca Auromar / Robert Brennas) grown at 1570–1770 m. This lot is processed naturally—dried on African beds for 20–30 days using only fully ripe cherries—and roasted light. Tasting notes include Shine Muscat, nectarine, cranberry and passion fruit, finishing with a rosé-wine–like clarity and a syrupy sweetness.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
