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PANAMA Elida Estate | Cataui | Natural DELUXE EDITION

PANAMA Elida Estate | Cataui | Natural DELUXE EDITION

Proud Mary Coffee

About This Coffee

This Panama Elida Estate Catuai is from Elida Estate in Boquete (Los Naranjos). It is a mixture of red and yellow Catuai varieties, processed naturally and grown at 1300–1400 masl. Tasting notes include cherry, apricot and blackberry with a juicy, fruity, tangy and winey character. The listing notes espresso and filter brew recipes but does not specify roast level.

Origin

Los Naranjos (Panama)

Flavor Notes

Cherry, Blackberry, Fruity, Winey, Tangy

Roast Level

Processing

Natural

Typology

Arabica
Catuai
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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