This coffee originates from Panama's Callejón Seco region in Boquete at an altitude of 1,800-2,200 meters. It is a Geisha varietal processed through anaerobic dry fermentation (CCX), producing a juicy, light-bodied coffee with green grape, peach, and pear flavors, complemented by lychee and rose aftertaste, and a medium acidity. It is a light roast emphasizing delicate floral and fruity notes.
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
