Panama - Abu Geisha - GN3135

About This Coffee

This is a Geisha varietal coffee from the Candela Viejo region of Boquete, Chiriquí, Panama, grown at 1,550 meters altitude on the fertile volcanic slopes of Barú Volcano National Park. The beans are processed using an innovative double-phase natural method: hand-selected ripe cherries are floated in clean mountain spring water, sun-dried for 24 hours, sealed in anaerobic tanks for 72 hours, then sun-dried for 25 days on raised beds. The cup presents floral sweetness with notes of muscat grapes, jackfruit, yellow apricot, and violet with a honeyed brightness.

Origin

Boquete (Panama)

Flavor Notes

Honey, Violet, Muscat Grape, Yellow Apricot

Roast Level

—

Processing

Double Phase Natural

Typology

Arabica

Geisha

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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