Pampojila is a Guatemalan single-origin coffee from the Pampojila farm in the Solola region, Santa Barbara department, near the Atitlan volcano. Grown on volcanic soil at altitudes between 1470 and 1720 meters, the farm covers 250 hectares planted with Caturra Rouge variety arabica. Harvested manually from November to February and processed using the washed method with patio drying. The cup profile features white flowers and exotic fruits, with a lively acidity, intermediate body, and a very aromatic character.
Romain Fabry traded his career as a lawyer for the world of specialty coffee, founding La Compagnie du Café in 2015 at 19 Rue Notre Dame de Lorette in Paris's 9th arrondissement. The space operates as a roastery, coffee shop, and brunch destination all under one roof, creating a multifaceted experience centered on artisanal roasting. Fabry sources his green beans through direct trade channels, prioritizing traceable single origins that tell a story of their terroir. Each batch is roasted on site with careful attention to preserving the distinct characteristics of its origin. The result is a neighborhood institution where the aroma of fresh roasting mingles with the energy of a bustling Parisian café.
