This coffee is from Ribang Gayo Musara cooperative in the highlands of Bener Meriah, Aceh, Indonesia. It is a natural processed coffee grown at 1,500-1,700 meters altitude. The variety includes Bourbon and Ateng, produced by Asman Arianto. The coffee features tasting notes of raisin, orange, and brown sugar, with floral aromatics, vibrant sweetness, and a clean cup structure characteristic of the Gayo region.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
