This single-origin coffee is from Pacaysuizo, Peru, produced by Abdon Quilla Ochochoque. It features flavor notes of red plum, grilled navel orange, buckwheat, dutch chocolate, custard, and orange spiced tea. The coffee offers dramatic complexity with bright citrus intrigue balanced by rich, comforting chocolate and pastry notes.
Established in 2016 by veteran roaster Stephen Rogers, who brings 25 years of experience to the craft, Pipe & Tabor is located in Red Hook, Brooklyn NY. At the heart of their operation sits a signature 1953 Barth Novo Cito cast iron drum roaster, a machine that relies on the roaster's sensory skills: smell, color development, and time rather than digital instruments. They source through Red Fox Coffee Merchants and demonstrate their commitment to farmer welfare by paying 4 to 6 times higher than commodity market prices. This dedication to quality at every stage defines their approach to roasting.
