This coffee is a single origin from Valle del Cauca, Colombia, produced by La Esperanza at 1648-1830 meters altitude. It is the Pacamara variety, processed naturally, featuring a cup profile with notes of pipe tobacco, cacao, nutmeg, and grapefruit, with a round, creamy, and rich body.
Founded in late summer 2020 by Tuğba Cebe, Cebe Coffee Roasters entered Berlin's saturated specialty scene with remarkable confidence, establishing three locations across Friedrichshain and Prenzlauer Berg while the pandemic still gripped the city. Their roasting philosophy centers on sustainability and traceability as cornerstones, but what truly sets them apart is their obsessive attention to comfort and design—each location crafted to foster community rather than just extract flavor. Operating with a team handpicked for their dedication and passion, they've created spaces where the furniture matters as much as the extraction parameters, challenging Berlin's tendency toward industrial minimalism.
