Pablo Guerrero is a Yellow Bourbon variety coffee from Nariño, Colombia, grown at 2200 meters elevation. The coffee is washed processed and sourced directly from producer Pablo Guerrero, who previously won The Cup of Excellence for a washed geisha lot. The coffee exhibits the natural sweetness characteristic of the Bourbon variety with flavor notes of silver needles, clementine, and sugarcane. It features a light to medium roast with a delicate, floral aroma and elegant body.
Andy Sprenger founded Sweet Bloom Coffee Roasters in 2013 in Lakewood, Colorado. Sprenger is a two time U.S. Brewers Cup Champion and World Brewers Cup runner up, bringing a competition level understanding of extraction and flavor to his roasting. Sweet Bloom emphasizes light roast profiles designed to highlight origin characteristics, sourcing through direct trade relationships and working closely with importers. Packaging includes detailed information about the farm, processing method, and roast date for every coffee. The roastery is active in the competition coffee community and supplies beans to barista competitors across the country.
