This natural processed coffee is produced by Irene Gonzales de Rodriguez at Finca Talquezalar in the La Palma region of Chalatenango, El Salvador. Grown at an altitude of 1,300 meters, this coffee features a blend of Pacas and Pacamara varieties. It offers a balanced flavor profile with notes of cacao, citrus, and herbals, complemented by a chewy, syrupy body. The coffee is versatile and suitable for all brewing methods, performing well both black and with milk.
Located in West Hampstead, London, Intermission Coffee is a micro-roastery and coffee shop founded with a mission to change the coffee industry for the better. They focus on prioritizing people and the planet through sustainable systems and creating a welcoming space for a much-needed break from the daily grind.
