A naturally processed coffee from the Baroida Estate in the Eastern Highlands of Papua New Guinea, specifically from the Baroida sub-region. Grown by the Colbran family at 1700–1850 masl, this coffee features the Arusha, Bourbon, Mundo Novo, and Typica varieties. Roasted omni-style, suitable for both espresso and filter. Flavor notes include pomegranate, raspberry, blood orange, chocolate, Sachertorte cookie, and raisin chocolate (on milk).
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
