NYSUT Blend Decaf

About This Coffee

This is a decaf blend combining Peruvian coffee from the Pangoa Cooperative and Mexican coffee from the Serranos de Motozintla Cooperative in Chiapas. The blend is described as smooth and sweet. The coffee is decaffeinated using a natural water process. A portion of proceeds from this coffee goes directly to New York State United Teachers (NYSUT).

Origin

Chiapas (Mexico)

Pangoa (Peru)

Flavor Notes

Roast Level

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Processing

Natural Water Process

Typology

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Buy from Roaster

Dean's Beans

Dean Cycon founded Dean's Beans in 1993 in Orange, Massachusetts, building a roastery around the idea that coffee should support the communities that grow it. The company has been 100 percent certified organic since day one and a member of the Fair Trade Federation throughout its history. In 2023, Cycon retired and sold the business to its employees, making Dean's Beans a fully worker owned cooperative. The roastery installed solar panels in 2006, one of the first companies in the state to do so, and a second installation in 2019 now offsets up to 79 percent of fossil fuel electricity. Dean's Beans holds B Corporation certification with a Best for the World Community designation and was a Roast Magazine Macro Roaster of the Year finalist in 2020, 2022, and 2023.

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