This coffee lot from Yunlan Estate in Yunnan, China, grows around 1750 m above sea level. The final cup is described with a clear, lively profile featuring notes of orange blossom, nectarine sweetness, and a grape-like finish, delivering a bright, elegant overall impression. The processing involves hand-picking fully ripe cherries, washing to remove fruit flesh and parchment, 48–72 hours of fermentation for gentle aroma development, and sun-drying on raised beds for 15–30 days.
