A certified organic single-origin coffee from Mexico (Central America), sourced from smallholder farms at 1,100–1,250 meters altitude. The varieties are Bourbon, Catuai, and Caturra, all 100% Arabica, processed using the wet (washed) method. The cup is light yet intense, with sweet notes of chocolate, vanilla, and caramel. Scored 85.5 points for quality.
Murnauer Kaffeerösterei is a charming artisan roastery located in Murnau am Staffelsee, in the foothills of the Bavarian Alps — a setting that matches the care and quality they put into every roast. They specialize in small-batch drum roasting of carefully sourced Arabica beans, with an emphasis on bringing out the unique terroir of each origin. The roastery also serves as a café where visitors can sample the full range alongside homemade cakes and pastries in a cozy, alpine-inspired setting. Their coffees are popular with locals and visitors to the region alike, often picked up as a specialty souvenir from Upper Bavaria. It's artisan roasting in one of Germany's most picturesque locations.
