A natural-processed Red Bourbon coffee from the Mierisch Family's Los Placeres farm in the Matagalpa region of Nicaragua, grown at 850–1150 meters above sea level. Processed using a Funky Natural method, this coffee offers tasting notes of sangria, maraschino cherry, dark grape, and raisin, with a rich, full-bodied character and a winey, fruit-forward finish.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
