This coffee is a Red Pacamara from Nicaragua, specifically from the Mama Mina farm in the Matagalpa/Jinotega region. It is washed processed and roasted for espresso. In the cup it offers a balanced texture with subtle floral notes, caramel, brown sugar, and dark chocolate, delivering an elegant, sweet and deep espresso.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
