This coffee is a single-origin Bourbon variety from the Finca Un Regalo de Dios farm in the Mozonte region of Nueva Segovia, Nicaragua. Grown at an altitude between 1350 and 1800 meters, this coffee is processed using the natural method. It offers a vibrant flavor profile characterized by notes of pineapple, lychee, and orange marmalade.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
