Natural process coffee from Finca El Pastoral, a family-owned farm located in Jinotega, Nicaragua. Grown in volcanic loam soil at elevation with temperate year-round conditions of 70-80°F. The full natural process concentrates fruit flavors, producing a coffee with notes of dried figs, caramel, black cherry, and orange zest with red apple complexity. Certified organic.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
