Nicaragua Dipilto is the kind of coffee we reach for again and again: sweet, balanced, quietly complex, and exceptionally easy to love. Grown by family-owned farms across the highlands of Estelí, Madriz, and Nueva Segovia, this fully washed coffee is produced through PRODECOOP, a cooperative supporting its members with education, financing, and technical resources from farm to mill. In the cup, crisp green apple gives way to roasted almond and caramel sweetness, with a little baking spice along the way and a familiar chocolate finish that brings it all home. Medium roasted and endlessly drinkable, Dipilto proves an excellent daily coffee doesn’t need to be complicated—or come with a special-occasion price tag. At $22 a bag, this is one worth keeping stocked. ORIGIN: NicaraguaREGION: Estelí, Madriz and Nueva SegoviaPRODUCER: PRODECOOPALTITUDE: 3,600–5,900 feetPROCESS: Fully washed and dried in the sunROAST: Medium
Origin
Madriz (Nicaragua) • Nueva Segovia (Nicaragua) • Estelí (Nicaragua)
Flavor Notes
Caramelized, Chocolate, Crisp Green Apple, Baking Spice
Born in the mountains of Lake Tahoe, Drink Coffee Do Stuff is a roastery and brand inspired by an active, adventurous lifestyle. They believe that great coffee is the perfect fuel for getting out and doing what you love. They specialize in high-altitude roasting and source high-quality, specialty-grade beans to create a delicious cup that powers any adventure.
