This coffee is sourced from 1,200 smallholder farmers in Kirinyaga County, Kenya, at an altitude of 1650-1812 meters. It consists of SL28 and SL34 varieties and is processed using the washed method. The flavor profile is vibrant and juicy, featuring notes of red currant, plum, black cherry, and winey characteristics. It is a light roast with a weighted body.
Justin Enis founded Enjoy Coffee Roasters in 2015 in Providence, Rhode Island, after 15 years in the city's food and coffee scene, including roles at Bolt Coffee and Equal Exchange. Enis briefly ran the project as a personal roasting venture before relaunching in November 2022 with a drop release model, putting out one new coffee per month. The roastery now occupies the Cathedral Art Mill at 25 Manton Avenue in Olneyville, where a 1963 Probat UG22 and a 5 kilogram Typhoon from Czechia handle production. The focus is on dynamic, balanced, sessionable coffees, often featuring experimental processing methods like carbonic maceration.
