Ngila Estate. Geisha. Café de Tanzania

About This Coffee

This is a Geisha coffee from Ngila Estate in Tanzania's Arusha region. The estate is located in the Karatu district on the slopes of the Ngorongoro Crater at 1,600 meters above sea level. The farm spans approximately 100 hectares with around 150,000 coffee trees and is surrounded by the Ngila Forest Reserve. The coffee is washed processed, with hand-picked cherries that undergo depulping, 15-hour fermentation, and 14 days of sun-drying on raised beds. The flavor profile features peach, vanilla, apricot, and floral notes. The estate follows sustainable agricultural practices and supports the local community.

Origin

Arusha (Tanzania)

Flavor Notes

Peach, Vanilla, Floral

Roast Level

—

Processing

Washed

Typology

Arabica

Geisha

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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