This coffee is a washed single-origin from Huila, Colombia. It features notes of Red Plum, Poached Pear, and Stroopwafel, with elevation between 1600 and 1900 meters. The beans are mainly sourced from producers in Santa Maria and Pitalito as part of a communal lot, selected for quality and consistency to highlight a juicy, sweet character.
Amaya Coffee is a roastery based in Houston, Texas, that is dedicated to the craft of small-batch roasting. They focus on sourcing high-quality, seasonal coffees and roasting them with care to bring out their optimal flavors.
