a remarkably composed expression of sidra, balancing sweetness, structure and clarity with precision. caramelised sugars and milk chocolate lead the cup before red apple and soft red fruits bring brightness and lift through the finish. the texture is creamy yet clean, with a gentle citric acidity holding everything together. despite the complexity of its processing, the cup remains elegant and highly defined. sweetness feels integrated rather than dominant, allowing the varietal’s structure to stay present throughout.
Cafen is a specialty coffee roastery based in Edinburgh, Scotland, with a brew bar on Dundas Street and a dedicated roasting facility nearby. The roastery practices intentional light roasting with a focus on preserving the vibrancy, complexity, and terroir of each lot. Sourcing is built on transparency and named producer partnerships, with current offerings drawn from Colombia, Ecuador, Mexico, and Peru, featuring farmers like Edinson Argote and the Patio Bonito project in Huila. The approach is described as minimalist yet intentional, balancing science and intuition to showcase each coffee at its best expression.
