This specialty coffee comes from the Ndiaini farm in Nyeri, Kenya. It features a blend of SL-28, SL-34, Batian, and Ruiru-11 varieties, processed using the natural method and roasted in Singapore. Tasting notes include dried cranberry, red currant, red apple, and apple pie, offering a fruit-forward profile suited for espresso preparation.
Homeground Coffee Roasters is a Singapore-based roastery dedicated to sourcing and roasting excellent coffees. Started as a pop-up in 2017, they have grown into a physical space that serves as a community hub for homebrewers, aiming to make great coffee accessible to everyone.
