This specialty coffee comes from the Ndiaini farm in Nyeri, Kenya. It features a blend of four varieties: SL-28, SL-34, Batian, and Ruiru-11, processed using the natural method. Roasted in Singapore for espresso. Tasting notes include dried cranberry, red currant, red apple, and apple pie.
Homeground Coffee Roasters is a Singapore-based roastery dedicated to sourcing and roasting excellent coffees. Started as a pop-up in 2017, they have grown into a physical space that serves as a community hub for homebrewers, aiming to make great coffee accessible to everyone.
