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Natural Caturra

About This Coffee

Natural Caturra from Colombia's Tolima region, specifically Planadas, grown at 1800 meters altitude by farmer Yeferson Olaya at El Tesoro farm. This coffee is processed using the natural method and graded at 85 points. The Caturra variety features distinctive citrus acidity balanced with pleasant cacao notes, along with floral characteristics, orange acidity, and a hazelnut finish. The coffee has a lighter body profile.

Origin

Planadas (Colombia)

Flavor Notes

Citrus Fruit, Floral, Orange, Hazelnut, Cacao

Roast Level

Processing

Natural

Typology

Arabica
Caturra
TC

The Colombian Coffee Company

The Colombian Coffee Company is a London based social enterprise founded in 2016 by Eduardo Florez and Gabriela Oakley. Eduardo grew up in Colombia experiencing poverty and conflict firsthand, and together with Gabriela, who had lived and worked in the country, they set out to build direct relationships with small farms affected by decades of civil war. They work exclusively with single origin Colombian beans that score above 85 on the specialty grading scale, roasting light to showcase fruity aromas and complex flavours. They pay above market prices and go beyond Fairtrade standards, reinvesting profits into local social projects and community development initiatives in Colombia. The company highlights individual varieties such as Caturra, Borbon, Tabi, and Gesha rather than treating Colombian coffee as a single category. Their coffee can be found at Borough Market and other London locations.

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