Natcha Lot 3 is an Indonesian coffee from Mt. Papandayan at 1,380 meters elevation. It is a blend of Ateng Super, Linnea S, and Caturra varieties processed through carbonic maceration fermentation with red wine yeast. The coffee features prominent tasting notes of strawberry jam, pinot noir, and rose with juicy sweetness and floral complexity.
Origin
Mt. Papandayan (Indonesia)
Flavor Notes
Rose, Strawberry Jam, Pinot Noir
Roast Level
Medium Light
Processing
Carbonic Maceration Natural Red Wine Yeast Fermentation
Established in 2018, Offshoot Coffee's philosophy is to source some of the most exclusive and unique coffees and roast them with great attention to detail.Founded by Rummy Keshet, who transitioned his creative energy from music to coffee, the roastery aims to create closer connections between producers and consumers.They use a Loring S15 Falcon Smart Roaster, which utilizes hot air for a consistent and clean cup while being more environmentally friendly.Their mission is to preserve what people love about coffee while pushing the boundaries of where coffee is heading.
