A naturally processed coffee from the Nano Challa Cooperative in the Gera region of Ethiopia's western highlands, produced by approximately 400 smallholder members. The cultivar is Metu Bishari Selection, which includes JARC-improved varieties as well as regional Landrace cultivars such as Kuburi, Bedessa, Yawan, and Dalacha. Grown at altitudes of 1900–2100 meters, this coffee offers notes of strawberry, apricot, and vanilla, with a winey acidity and cane sugar sweetness. Available for both espresso and filter preparation.
Named after the ancient Roman name for Lisbon, Olisipo Coffee Roasters was founded by Antony Watson and Sofia Gonçalves with a mission to honor their city's history of exploration. They see themselves as modern-day navigators, exploring the world to source unique and high-quality beans from small, independent producers. Their roasting style is dedicated to showcasing the stories and distinct flavors of these origins.
