Nandi is a washed coffee from Kenya’s Nandi County. It offers a balanced, expressive cup with notes of ripe stone fruit, bright grapefruit acidity and a smooth honey sweetness. The project is linked to Lot 20 Coffee’s sourcing from southwestern Kenya, focusing on farmers’ access to processing and direct sales.
Origin
Nandi County (Kenya)
Flavor Notes
Ripe Stone Fruit, Honey Sweetness, Bright Grapefruit
Rounton Coffee Roasters operates from a converted granary in East Rounton, North Yorkshire, roasting Monday through Friday on a Loring S35 Kestrel and S15 Falcon. The team started out at farmers' markets with hand scribbled roast profiles and built into a multi award winning roastery. Their approach is characteristically Yorkshire: straightforward and focused on making "dead good coffee." They recommend brewing at least ten days after roast to let the flavours open up, a benefit of the convection roasting process which helps coffee stay fresh longer. Packaging is carbon neutral and home recyclable. Their Sparkling Water Decaf uses a process that preserves more natural taste than conventional decaffeination.
