This washed Geisha coffee is sourced from Lincang in western Yunnan, China, grown at an altitude of 1,650–1,700 meters. The region's low-latitude, high-altitude climate provides ideal conditions for slow cherry development. This coffee offers a clean expression of the Geisha variety, characterized by floral notes of jasmine and roselle, followed by bright citrus and a juicy, refreshing acidity.
Founded by Yanyi Xu, a micro roastery based in North London. Known for a gentle roasting style that preserves origin characteristics, with a strong focus on Ethiopian micro lots (floral, jasmine, bergamot profiles) and, unusually for the UK, one of the largest selections of Chinese Yunnan micro lots.
